My husband really like Chinese foods. Unfortunately, we don& have a lot of great options for local Chinese cuisine that meets our food standards. We like to avoid MSG, GMO soy sauce, and CAFO meats as much as possible.
Baked chicken "brined" in salt water, then baked. If you cook your chicken breast like this, you will never again have to chew your way through a dry and tasteless chicken breast to get all the good protein you want.