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Fritura cremosa de guisantes regada con consomé dulce de crustáceos. Foto: López de Zubiría / Mugaritz

Fritura cremosa de guisantes regada con consomé dulce de crustáceos Mugaritz: ¿Comer o cenar en San Sebastián?

Mugaritz, España

Seeking a Contrast of Temperatures, Textures and Cultures, Violet Ice Cream, Hot Almond Marzipan, Shavings of Spiced Bread and Green Tea.

Mugaritz. Papel kraft de lino y trigo con corales de cangrejo y botones de junquillo marino.

Flax and wheat "Kraft" paper with roe and Arrow-grass buttons.

Gelatinous chicken "mille-feuille" with roasted garlic paste and sour greens.

Mugaritz: Mugaritz Food Mugaritz, culinary creativity and innovation.

Disfruta de los 15 mejores restaurantes del mundo | Blog de Viajes - eDreams

Chef-patron Andoni Luis Aduriz aims to play with guests and reflect on the different ways a restaurant can have an impact, rather than just filling people up and

Una hiper crujiente tortita  de garbanzos y Plancton marino, al estilo "tortita de camarones" pero sustituyendo a éstos por el int...

Una hiper crujiente tortita de garbanzos y Plancton marino, al estilo "tortita de camarones" pero sustituyendo a éstos por el int...

San Sebastian & Mugaritz Restaurant. Large private car park.   The dining room at Mugaritz is a smoke-free zone. We have a separate area with a bar, the outdoor lounge area, where you can enjoy an aperitif and a coffee.  There is an aromatic herb garden containing more than a hundred varieties.

San Sebastian & Mugaritz Restaurant. Large private car park. The dining room at Mugaritz is a smoke-free zone. We have a separate area with a bar, the outdoor lounge area, where you can enjoy an aperitif and a coffee. There is an aromatic herb garden containing more than a hundred varieties.

Andoni Luis Aduriz foto Jose Luis Lopez De Zubiria Anchoas sufladas

Andoni Luis Aduriz foto Jose Luis Lopez De Zubiria Anchoas sufladas

Cocido De Morros Y Tripas De Bacalao (Sopakos, Tomates Y Pistou Picante De Perejil) De Andoni Luis Aduriz | Gastronomía & Cía

Cocido de morros y tripas de bacalao (Sopakos, tomates y pistou picante de perejil) de Andoni Luis Aduriz

Cocido De Morros Y Tripas De Bacalao (Sopakos, Tomates Y Pistou Picante De Perejil) De Andoni Luis Aduriz | Gastronomía & Cía

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