To tap into Spain’s culinary nerve center, you must head north to the Basque Country, the green, hilly region that boasts the highest concentration of Michelin-starred restaurants in the world, not to mention some of Spain’s most prestigious vineyards.
Basque Country Off the Beaten Path: How to Eat & Drink like a Local
"Also the food is one of the reasons people go a lot to the Basque region. I think as a Bilbao native that the gastronomy is the best in Spain and people can enjoy it a lot." United's Ander Herrera speaks about the local food in his hometown, Bilbao.