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Recipe from
oliveandartisan.com
Marmalade and Rosemary Glazed Salmon
Olive and Artisan
4k followers
Ingredients
Seafood
1 1/2 lb Salmon
Produce
1 tbsp Rosemary, fresh
Condiments
2 tsp Dijon mustard
1/2 cup Orange marmalade
Baking & Spices
1 For the glaze
2 tsp Salt
Oils & Vinegars
5 tbsp Apple cider vinegar
1/4 cup Ev olive oil