This iced coffee is quick (done in 15 min) and tastes way better than the coffee shop version. Keeps well for weeks in the fridge! We love having this iced coffee concentrate in the fridge; it’s so easy to make an amazing iced coffee on the go!
Four homemade coffee syrups (vanilla bean, blackberry, cinnamon brown sugar and almond) and a coldbrew coffee method. I have a bunch of brown sugar to use up, so I might just use it directly in the coffee instead of normal sugar.