Explore Dry Mustard, Crab Dip Recipes, and more!

pico de gallo

Pico de Gallo

Creamy Crab Dip pound fresh crab meat 8 ounces cream cheese, softened cup sour cream 2 Tbsp mayonnaise 1 Tbsp lemon juice 1 tsp Worcestershire sauce tsp dry mustard powder cup grated cheddar cheese pinch garlic salt paprika, for garnish

Creamy Bacon and Cheese Dip - could serve in a bread bowl with torn bread pieces

Creamy Bacon & Cheese Dip

Bacon & Cheese Dip Sour cream cream cheese softened shredded cheddar A jar of bacon bits Cup chopped geen onion 1 envelope onion soup mix Mix ingredients bake min serve with crackers.

Warm Crab Dip...cream cheese, sour cream, lemon juice, Worcestershire sauce, parsley, mustard and Old Bay combined with cheddar cheese, mozzarella cheese and lump crab, topped with cheese and parsley and baked

Warm Crab Dip ~ The Kitchen Life of a Navy Wife Can be made with fat free cream cheese and sour cream for a skinnier option

Hot Baked Crab Dip that's hot n' creamy , chunky n' delicious , addicting n' cheesy on BestRecipeBox.com

Baked hot crab dip

This is such an easy hot n& cheesy, delicious hot baked crab dip recipe in the oven that& full of crab meat, cream cheese.

Cheddar Ranch Dip- add fresh cheddar and freshly cooked bacon

Cheddar Ranch Dip - Ingredients: 1 ounce) container sour cream 1 ounce) package dry Ranch-style dressing mix 1 ounce) can bacon bits 1 cup shredded Cheddar cheese.sub Greek yogurt for sour cream!

Roasted Garlic Dip

Roasted Garlic and Asiago Dip

Roasted Garlic and Asiago Dip. Serves as an appetizer. 2 whole heads of garlic; T olive oil; 8 oz cream cheese, whipped is preferable; 6 T heavy cream;

OLD BAY® Hot Crab Dip - We use fat free Mayo, fat free cream cheese and reduced fat cheddar to make our favorite hot appetizer....Yum-a-licious!

OLD BAY® Hot Crab Dip

OLD BAY Hot Crab Dip. 1 package ounces) cream cheese, softened 1 cup mayonnaise localoffersIcon 2 teaspoons OLD BAY® Seasoning teaspoon McCormick® Mustard, Ground 1 pound lump crabmeat cup shredded Cheddar cheese Bake

CAJUN CRACK: Its addicting!! 2 cans of corn 1 can rotel 1 bag of shredded cheddar Chives 1 cup of sour cream 1 cup of mayo Then mix it all together and add garlic powder and Tonys and refrigerate for 4 hours. Its tastes the best with fritos! appetizers.

CAJUN CRACK: made this for a bridal shower today. It's addicting! 2 cans of corn 1 can rotel 1 bag of shredded cheddar Chives 1 cup of sour cream 1 cup of mayo Then mix it all together and add garlic powder and Tony's and refrigerate for 4 hours.

2 pkg or 2 cans crabmeat  1 lb cream cheese, softened  1/2 cup mayonnaise  1 bunch green onions, chopped  2 dashes red hot sauce  2 tsp worcestershire sauce    Preheat oven to 350.  Mix all ingredients together and pour into baking dish.  Bake at 350 for 20 minutes.  Serve with rye bread, pita chips, crackers and/or vegetables.

Plain Chicken: Hot Crab Dip - Football Friday : Hot Crab Dip Renee Hebson 2 pkg or 2 cans crabmeat 1 lb cream cheese, softened cup ma.

War Eagle Dip

for Super Bowl next week: layer dip ~ 6 oz cream cheese, 1 can black beans drained, 1 can Rotel, 6 oz shredded cheddar cheese. layer, bake @ 300 for 30 min or when cheese is melted. serve with tortilla chips.

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