Gallo Pinto is the standard breakfast fare in Costa Rica. It’s made from black beans, rice, optional soured cream, salsa and a corn tortilla. Costa Ricans will often have a bit of avocado, fried ripe plantain or cold meat on the side.
This gluten free Costa Rican tamal de masa dessert is slightly sweet with a unique texture. Traditionally served during Holy Week and at Christmas, the Costa Rican tamal de masa is the perfect complement to a steaming hot cup of coffee or agua dulce!