Pollo a la brasa. This is the best Peruvian chicken recipe I've tried. It tastes just like the rotisserie chicken in Peru, especially when served with huancaina dipping sauce! I guarantee you'll crave it after you try it once!
This converted wine cellar in the atmospheric Born district is strong on authentic charm - the entrance is through a heavy and ancient-looking wooden door, and inside you are transported back a few centuries.