These bite-sized mini quiches are a must for your Easter table! Loaded with fresh spring flavors like asparagus, spinach, and goat cheese, they’re perfect for brunch, appetizers, or meal prep. They bake up golden and fluffy, with a rich, savory filling inside a buttery crust. Want a low-carb option? Make them crustless! Bake ahead and serve warm or at room temperature—perfect for entertaining. Save this easy, crowd-pleasing appetizer for your Easter celebration!
