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Juan Mari Arzak, María José San Román and Quique Dacosta at Madrid Fusión 2014.  Photo by Gerry Dawes©2013 / gerrydawes@aol.com / Facebook / Twitter / Pinterest.  Panasonic Lumix DMC ZS30 43-86mm f3.3 – f6.4.

Juan Mari Arzak, María José San Román and Quique Dacosta at Madrid Fusión 2014. Photo by Gerry Dawes©2013 / gerrydawes@aol.com / Facebook / Twitter / Pinterest. Panasonic Lumix DMC ZS30 43-86mm f3.3 – f6.4.

Three-star Michelin Chef Pedro Subijana, Akelarre Restaurante (San Sebastián), María José Orbe Zabala (wife of Rafa Andrés) and Rafael Andrés, co-owner of Casa Rafa Marisquería and Presidente of the Asociación Madrileña de Empresas de Restauración, at Ramses Restaurante at Filipinas-sponsored event, Madrid Fusión 2015, Feb. 2, 2015.

Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Travel

Lunch with Jeffrey Weiss, author of Charcutería: The Soul of Spain (a fabulous book on Spanish Ibérico hams and sausages), and Chef at Jeninni Kitchen and Wine Bar in Pacific Grove, California at lunch at Puerta 57 in Real Madrid’s Santiago Bernabeu stadium. We were have arroz caldoso con almejas y carabineros (soupy rice with clams and scarlet prawns). During the Madrid Fusión 2015 gastronomic conference, Feb. 3, 2015. Photo by Gerry Dawes©2014 / gerrydawes@aol.com / Facebook / Twitter…

Lunch with Jeffrey Weiss, author of Charcutería: The Soul of Spain (a fabulous book on Spanish Ibérico hams and sausages), and Chef at Jeninni Kitchen.

Chef-partner Michael Lomonaco of Porterhouse tasting the wines of The Spanish Artisan Wine Group - Gerry Dawes Selection wines. "What an incredible experience!" Michael said after he sat down to taste a wine or two and was so intrigued that he continued, tasting more than a dozen wines. Photo: Gerry Dawes©2012 / gerrydawes@aol.com / http://thespanishartisanwinegroup.com / http://gerrydawesspain.com

Chef-partner Michael Lomonaco of Porterhouse tasting the wines of The Spanish Artisan Wine Group - Gerry Dawes Selection wines. "What an incredible experience!" Michael said after he sat down to taste a wine or two and was so intrigued that he continued, tasting more than a dozen wines. Photo: Gerry Dawes©2012 / gerrydawes@aol.com / http://thespanishartisanwinegroup.com / http://gerrydawesspain.com

Yayo Daporta in the kitchen of his eponymous restaurante in the old quarter of Cambados (Pontevedra), Galicia.  Photo by Gerry Dawes©2011 / gerrydawes@aol.com.

Yayo Daporta in the kitchen of his eponymous restaurante in the old quarter of Cambados (Pontevedra), Galicia. Photo by Gerry Dawes©2011 / gerrydawes@aol.com.

Juli Soler and Gerry Dawes at Madrid Fusión 2005.  Photo courtesy of Gerry Dawes.

Juli Soler and Gerry Dawes at Madrid Fusión Photo courtesy of Gerry Dawes.

Gerry Dawes and long-time friend, champion cortador de jamones (professional hand-slicer of Ibérico hams) Florencia Sanchidrián at Asisa Madrid Fusión 2017, Palacio de Congresos, Madrid.

Asisa Madrid Fusión More Photos of the Anniversary Edition, January 2017

Colman Andrews, The Daily Meal, and Spanish Journalist Luís Cepeda at Madrid Fusión 2014.  Photo by Gerry Dawes©2013 / gerrydawes@aol.com / Facebook / Twitter / Pinterest. Canon 5D Mark III / Canon 24-105mm f/4L IS USM.

Colman Andrews, The Daily Meal, and Spanish Journalist Luís Cepeda at Madrid Fusión 2014. Photo by Gerry Dawes©2013 / gerrydawes@aol.com / Facebook / Twitter / Pinterest. Canon 5D Mark III / Canon 24-105mm f/4L IS USM.

Star chefs Martín Berasategui (Martín Berasategui) and Albert Adrià (Tickets, Enigma, Bodega 1900 and more)  on stage during the 15th Anniversary Madrid Fusión celebration, Asisa Madrid Fusión 2017. Photo by Gerry Dawes©2017.  #amf17 #martinberasategui #albertadria

Star chefs Martín Berasategui (Martín Berasategui) and Albert Adrià (Tickets, Enigma, Bodega 1900 and more) on stage during the Anniversary Madrid Fusión celebration, Asisa Madrid Fusión Photo by Gerry

Chef-owner Javi Estévez, La Tasquería de Javi Estévez, Duque de Sesto, 48. Madrid. Tel. 91 451 10 00, Jan 24, 2017.  Photo by Gerry Dawes©2017

Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel

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