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Juan Mari Arzak, María José San Román and Quique Dacosta at Madrid Fusión 2014.  Photo by Gerry Dawes©2013 / gerrydawes@aol.com / Facebook / Twitter / Pinterest.  Panasonic Lumix DMC ZS30 43-86mm f3.3 – f6.4.

Juan Mari Arzak, María José San Román and Quique Dacosta at Madrid Fusión 2014. Photo by Gerry Dawes©2013 / gerrydawes@aol.com / Facebook / Twitter / Pinterest. Panasonic Lumix DMC ZS30 43-86mm f3.3 – f6.4.

Gerry Dawes and long-time friend, champion cortador de jamones (professional hand-slicer of Ibérico hams) Florencia Sanchidrián at Asisa Madrid Fusión 2017, Palacio de Congresos, Madrid.

Gerry Dawes and long-time friend, champion cortador de jamones (professional hand-slicer of Ibérico hams) Florencia Sanchidrián at Asisa Madrid Fusión Palacio de Congresos, Madrid.

The late Manel Ripoll, then President of   La Boquería market in Barcelona.  Photo: Gerry Dawes©2012 / gerrydawes@aol.com    Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel: In Memoriam, Seven-star Chef Santi Santamaría, Pinotxo's Albert Asín & La Boquería President Manel Ripoll, All of Whom Died Around This Time Two Years Ago

The late Manel Ripoll, then President of La Boquería market in Barcelona. Photo: Gerry Dawes©2012 / gerrydawes@aol.com Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel: In Memoriam, Seven-star Chef Santi Santamaría, Pinotxo's Albert Asín & La Boquería President Manel Ripoll, All of Whom Died Around This Time Two Years Ago

Galician Chef Pepe Solla of Casa Solla, Poio (Pontevedra), Galicia demonstrated lampreia eel cooking at a demonstration at Asisa Madrid Fusión 2017, Jan 25, 2017. There is a cult-like devotion among some groups, mostly men, who make piligrimages to spot on the Miño River, the border between Spain and Portugal, when the eel are available around this time of year.

Galician Chef Pepe Solla of Casa Solla, Poio (Pontevedra), Galicia demonstrated lampreia eel cooking at a demonstration at Asisa Madrid Fusión 2017, Jan 25, 2017. There is a cult-like devotion among some groups, mostly men, who make piligrimages to spot on the Miño River, the border between Spain and Portugal, when the eel are available around this time of year.

Chef Francis Paniego, Restaurante El Portal del Echaurren, Ezcaray, La Rioja, at Madrid Fusión 2014.  Photo by Gerry Dawes©2014 / gerrydawes@aol.com / Facebook / Twitter / Pinterest.  Canon 5D Mark III / Tokina 17-35mm f/4.

Chef Francis Paniego, Restaurante El Portal del Echaurren, Ezcaray, La Rioja, at Madrid Fusión 2014. Photo by Gerry Dawes©2014 / gerrydawes@aol.com / Facebook / Twitter / Pinterest. Canon 5D Mark III / Tokina 17-35mm f/4.

Ryan McIwraith, Executive Sous Chef, Bottega Napa Valley with José Ignacio Martínez (front of the house) and his wife Chef Amaia Ortuzar, owners of Ganbarra, Casco Viejo (old quarter), San Sebastián, October 8, 2011. Photo by Gerry Dawes©2011 / gerrydawes@aol.com.

Ryan McIwraith, Executive Sous Chef, Bottega Napa Valley with José Ignacio Martínez (front of the house) and his wife Chef Amaia Ortuzar, owners of Ganbarra, Casco Viejo (old quarter), San Sebastián, October 8, 2011. Photo by Gerry Dawes©2011 / gerrydawes@aol.com.

Chefs Carles Abellan and Jordi Asín at Bar Pinotxo in La Boquería market in Barcelona, Jan. 13, 2014. Photo by Gerry Dawes©2013 / gerrydawes@aol.com / Facebook / Twitter / Pinterest. Canon EOS 6D / Canon 40mm f2.8 ‘pancake’ STM lens. https://plus.google.com/u/0/112779314756438115778/stories/700e10ad-7d10-313b-b4d3-81c3231b116614675885340?pid=6022107686103075458

Chefs Carles Abellan and Jordi Asín at Bar Pinotxo in La Boquería market in Barcelona, Jan. 13, 2014. Photo by Gerry Dawes©2013 / gerrydawes@aol.com / Facebook / Twitter / Pinterest. Canon EOS 6D / Canon 40mm f2.8 ‘pancake’ STM lens. https://plus.google.com/u/0/112779314756438115778/stories/700e10ad-7d10-313b-b4d3-81c3231b116614675885340?pid=6022107686103075458

With Ryan McIlwraith, Juli Soler and Michael Chiarello at Pinotxo, La Boqueria, Barcelona. — with Ryan McIlwraith.

With Ryan McIlwraith, Juli Soler and Michael Chiarello at Pinotxo, La Boqueria, Barcelona. — with Ryan McIlwraith.

Gerry Dawes and Chef Javier Muñoz at Restaurante Palacio de Cibeles, Madrid, November 2015.

Gerry Dawes and Chef Javier Muñoz at Restaurante Palacio de Cibeles, Madrid, November

María José San Román (Monastrell, Alicante) and Quique Dacosta (Quique Dacosta) at Asisa Madrid Fusión 2017.  Photo by Gerry Dawes©2017 #amf17 #quiquedacosta #grupogourmet #mariajosesanroman

María José San Román (Monastrell, Alicante) and Quique Dacosta (Quique Dacosta) at Asisa Madrid Fusión Photo by Gerry

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