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lager + Colombiana = refajo

lager + Colombiana = refajo

Perfectly Frozen Basil Lemonade is incredibly refreshing and easy to make.

Perfectly Frozen Basil Lemonade is incredibly refreshing and easy to make.

Aperol Spritz Italian Cocktail

Aperol Spritz

Aperol Spritz Italian Cocktail

Postres Ricos,Naranja,Lugares,Los Alimentos De Color Naranja,Bebidas De Naranja,Zumo De Naranja,Naranja Naranja,Multitud De Naranja,Alimentos Saludables

http://www.saveur.com/article/-/Grapefruit-Cocktails

Refreshing Grapefruit Cocktail Recipes

http://www.saveur.com/article/-/Grapefruit-Cocktails

Recipe for Strawberry And Grappa Ruta Cocktail : La Cucina Italiana

Recipe for Strawberry And Grappa Ruta Cocktail : La Cucina Italiana

De Coco Chanel #Champagne cocktail! http://www.brouzje.nl

Thirsty Thursday: T&C's Top Spring Cocktails

De Coco Chanel #Champagne cocktail! http://www.brouzje.nl

Drink Idea!!   The party is wherever you're drinking punch made with prickly pear syrup, grapefruit juice and tequila.

Healthy Meals for Athletes

Drink Idea!! The party is wherever you're drinking punch made with prickly pear syrup, grapefruit juice and tequila.

Blood Orange Sunrise        ice      1 1/5 oz tequila      3 oz Orange Juice      1/2 oz blood orange syrup    Add ingredients to your cocktail glass in the order above, drizzling the blood orange syrup last (and over the back of a spoon, as shown).  Give everything one quick stir, and serve.

Blood Orange Sunrise ice 1 1/5 oz tequila 3 oz Orange Juice 1/2 oz blood orange syrup Add ingredients to your cocktail glass in the order above, drizzling the blood orange syrup last (and over the back of a spoon, as shown). Give everything one quick stir, and serve.

#Cocktail Inspiration : 60 ml de #Gvine #Gin Floraison 45 ml de zumo de limón recién exprimido 15 ml de sirope de azúcar 15 ml de Crème de mûre (recomiendo Chambord)

G’Vine Floraison Bramble

#Cocktail Inspiration : 60 ml de #Gvine #Gin Floraison 45 ml de zumo de limón recién exprimido 15 ml de sirope de azúcar 15 ml de Crème de mûre (recomiendo Chambord)

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