Crème mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →
Cream Puff Pastry absolutely love these, Also Adapted from The Joy of Baking cup grams) all purpose flour teaspoon granulated white sugar teaspoon salt cup tablespoons) grams) unsalted butter, cut into pieces cup ml) water 2 large eggs, lightly beaten
Delight your holiday guests with these 20 Minute Snowflake Cream Puffs from Amy, of Sizzling Eats. Simply use a cookie cutter to form Pepperidge Farm® Puff Pastry Sheets into the shape of a winter snowflake. Then, stuff with homemade whipped cream and top with powdered sugar to complete this festive, easy dessert recipe.
Cream Puffs Taste Sensation Easy Video Instructions
Aunt Pat’s Famous Cream Puffs - This cream puff recipe has a double treat. The cream puffs are filled with homemade custard cream filling and topped with real whipped cream to make them a melt-in-your-mouth pastry.