Explore Cannoli Cream, Cannoli Filling, and more!

Explore related topics

-VivaciouslyV

Cannoli Cream Puffs

This cream puffs recipe takes the classic cream puff in a new direction with a cannoli inspired filling, made with ricotta and mascarpone cheese.

Cannoli Cream Puffs.  Homemade pastry puffs stuffed with ricotta, mascarpone, powdered sugar and mini chocolate chips??  'Nuff said, gotta make em!

Homemade pastry puffs stuffed with ricotta, mascarpone, powdered sugar and mini chocolate chips? 'Nuff said, gotta make em!

Mousseline cream filled cream puffs are the best! Check out this authentic French easy-to-follow recipe here. Eugenie Kitchen

Mousseline Cream, Fancier Than Pastry Cream

Crème mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

easy desserts & recipes: cookie topped cream puffs & profiteroles & choux cream puffs

Cream Puff Pastry absolutely love these, Also Adapted from The Joy of Baking cup grams) all purpose flour teaspoon granulated white sugar teaspoon salt cup tablespoons) grams) unsalted butter, cut into pieces cup ml) water 2 large eggs, lightly beaten

Delight your holiday guests with these 20 Minute Snowflake Cream Puffs from Amy, of Sizzling Eats. Simply use a cookie cutter to form Pepperidge Farm® Puff Pastry Sheets into the shape of a winter snowflake. Then, stuff with homemade whipped cream and top with powdered sugar to complete this festive, easy dessert recipe.

20 Minute Snowflake Cream Puffs

Delight your holiday guests with these 20 Minute Snowflake Cream Puffs from Amy, of Sizzling Eats. Simply use a cookie cutter to form Pepperidge Farm® Puff Pastry Sheets into the shape of a winter snowflake. Then, stuff with homemade whipped cream and top with powdered sugar to complete this festive, easy dessert recipe.

Remember when I went and got debaucherous with profiteroles by flipping it to a Snickers Profiterole mess, well I couldn't help but mix things up a bit with the classic cannoli. Brown Butter Rum Cannoli Cookies Notice anything about those cannoli cookies? Look close, because those are not the traditional cannoli cookie. Nope, those are cannoli cookies made easy with baked wonton wrappers. Gasp. Okay, not really, but if you are a traditionalist this might make you frown with disapproval or...

Brown Butter Rum Cannoli

Brown Butter Rum Cannoli (no-fry cannoli cookie-made with wonton wrapper!

Cream Puffs - I would attempt to make these GF and use coconut milk and coconut sugars...

Cream Puffs with Basic Cream Chantilly

Aunt Pat’s Famous Cream Puff 1 cup water ½ cup butter (1 stick) 1 cup all-purpose flour 4 large eggs

Aunt Pat’s Famous Cream Puffs - This cream puff recipe has a double treat. The cream puffs are filled with homemade custard cream filling and topped with real whipped cream to make them a melt-in-your-mouth pastry.

Cream Puffs

Cream Puffs with Basic Cream Chantilly

Cream Puffs

The Best Cream Puffs Recipe // Dula Notes || looks similar to Sister Saunders' recipe

Cream Puffs

The Best Cream Puffs Recipe // Dula Notes; I like Chantilly cream better than pastry cream as a filler.

The ultimate indulgence for a Friday afternoon

House of Brinson Ah, the cream puff, the profiterole, the choux à la crème. Once I asked for cream puffs instead of a birthday cake.

Pinterest
Search