Amy Dacyczyn’s Chocolate Syrup for chocolate milk (The Complete Tightwad Gazette). ½ cup cocoa powder 1 cup water 2 cups sugar ⅛ teaspoon salt ¼ teaspoon vanilla Keeps for several months, Yields 2 cups.
Homemade Chocolate Syrup -- 1 cup organic sugar 1 cup unsweetened cocoa powder 1 cup water teaspoon salt 2 teaspoon vanilla extract No chemicals, GMOs, or preservatives. It’s also much richer and has a more intense chocolate taste than Hershey’s syrup.
4 INGREDIENT strawberry syrup - throw into a pot and let it simmer! Make ice cream, pancakes, waffles, crepes, etc taste GOURMET with no effort! Great for company too! Many more syrup recipes on here too!
Homemade Chocolate Syrup takes absolutely no time to whip up! It’s amazing served warm over ice cream and it makes the perfect chocolate milk just like your favorite stand-by chocolate syrup does. But without all of the preservatives and artificial stuff.