Autumn Apple Cider & Champagne Sangria 3 honey crisp apples, sliced cup dried cranberries cup halved dried figs 1 cup Cabernet Sauvignon 3 cups apple cider 4 whole cinnamon sticks tbsp whole cloves tsp grated nutmeg champagne or sparkling wine to top off
Bakeaholic Mama: Pomegranate and Rosemary White Sangria 1 bottle of dry white wine cup pomegranate arils 4 springs of fresh rosemary cup simple syrup the juice of 1 lemon the juice of 1 orange cup Triple Sec
Apple Cider Champagne oz Tennessee Cider (you can sub apple brandy), 2 oz fresh apple cider, oz chilled champagne Pour the Tennessee Cider into the bottom of each glass. Add the champagne and top with a splash of the fresh apple cider.
How to make a mouthwatering watermelon slushie recipe with one secret ingredient 5 cups of crushed ice 4 cups of cubed watermelon (seedless) 1 squeeze of lemon juice And the secret ingredient: cup of Cool Whip