a jar filled with sliced carrots on top of a counter
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Stupid Easy Refrigerator Pickled Peppers

This recipe came as the result of an experiment with refrigerator pickled carrots. While that was good, this was better. And easier. And less salty. I love red peppers. I eat at least several pounds a week. So when I realized I could just take the brine from the carrot recipe, pour it over a jar of sliced up peppers and toss it in the fridge, I was delighted. I love stupid easy things. Refrigerator Pickled Peppers 5-6 Red Peppers, deseeded and cut up into slices 2 Cups of warm water 3 Cups…

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