Two allies in the kitchen — your food processor and freezer — can make pizza a regular weeknight event.
You can make pizza at home. In fact, you can make pizza that will equal some of the best on the planet.
Learn how to make Beef Wellington Bites with PRE Filet Mignon, wrapped in savory prosciutto, mushroom duxelles, and buttery puff pastry! Get 9 appetizers out of one filet to easily feed the whole crowd.
Anthony Falco of Roberta’s Pizza in Brooklyn teaches Sam Sifton how to make restaurant-style pizza dough at home. Melina Hammer for The New York Times pizza dough Roberta's Pizza Dough (pizza bites dough)
NYT Cooking: Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce. This (How To Make Dough For Pizza)
Quick and easy waffles: this is an easy, basic recipe that could be adaptable to whatever you want to add in. pastry flour, added toasted pecans and cut the recipe in half which yielded 4 individual waffles. I like that it only uses one bowl.