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Pumpkin Cheesecake Cookies - In Bloom Bakery

560 ratings
· 12min · Vegetarian · 16 servings


1/2 cup Libby's pumpkin puree, canned
2 Egg yolks
Baking & Spices
1 3/4 cups All-purpose flour
1/2 tsp Baking powder
1/2 tsp Baking soda
1 cup Brown sugar, light
3 1/2 tsp Pumpkin spice
1/2 tsp Salt
2 1/2 tsp Vanilla
7 tbsp White sugar, granulated
3/4 cup Butter, unsalted
6 oz Cream cheese


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