Jamón Iberico de Bellota- The finest of the hams, this come from Iberian pigs roaming the oak forests between Portugal and España that are weaned on only acorns. Three whole years are required for the meat to be cured.
Today's Word is a very popular Valencian dish. It is made all across Spain with a lot of variations. A must have while on a trip to = Paella I like paella = Me gusta la paella Picture Credit: Wikipedia