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Chiles Anchos en Escabeche

Chiles Anchos en Escabeche

Chiles Anchos en Escabeche : Smoky, dried chiles and sautéed garlic star in this dish, an aromatic pickle to pair with roast pork, adapted from a recipe in Diana Kennedy's The Art of Mexican Cooking (Bantam Books,

Chiles Anchos en Escabeche

Chiles Anchos en Escabeche

Smoky, dried chiles and sautéed garlic star in this dish, an aromatic pickle to pair with roast pork, adapted from a recipe in Diana Kennedy's The Art of Mexican Cooking (Bantam Books,

Five condiments from five Caribbean islands to eat way more than five times a week | Saveur

5 Easy, No-Cook Caribbean Condiments to Put on Everything

5 Easy, No-Cook Caribbean Condiments to Put on Everything Spicy, sour, and ready in 15 minutes

Descubre cómo hacer fácilmente unas deliciosas enchiladas de mole, también conocidas como enmoladas. Un platillo tradicional mexicano!

Enmoladas o Enchiladas de mole. Receta de cocina mexicana

Descubre cómo hacer fácilmente unas deliciosas enchiladas de mole, también conocidas como enmoladas. Un platillo tradicional mexicano!

Garlic confit, a silky, spreadable condiment, relies on a French technique for gently poaching peeled whole cloves in oil or fat. The process caramelizes the cloves and concentrates their sweetness while infusing them with the oil or fat that renders them rich and creamy. Linton Hopkins of Restaurant Eugene in Atlanta taught us this simple method for making confit, perfect in dishes like garlicky skillet greens with ham.

Simple Garlic Confit

Simple Garlic confit, a silky, spreadable condiment, relies on a French technique for gently poaching peeled whole cloves in oil or fat.

Gorditas de manteca rellenas

Gorditas de Chicharron: these are what real "gorditas" look like (not the fake Taco Bell stuff). Made from Maseca, fried or cooked on a grill, fill them up with whatever you like and make them chubby. My mom makes the best ones ever!

Roasted Hatch Chile Mac n’ Cheese Recipe.  I think this one is my favorite.  It looks simple and I like the cheeses.

Hatch green chili Mac n cheese. A creamy, spicy macaroni and cheese made with roasted hatch chiles started on the stove and then baked until golden and bubbly.

When visiting a new city, the first thing I do is compile a list of where to eat. I typically ask around social media, or people I know who've been there (foodie friends have more pull) and do too ...

Decoding 'Authentic' Mexican Restaurant Menus

When visiting a new city, the first thing I do is compile a list of where to eat. I typically ask around social media, or people I know who've been there (foodie friends have more pull) and do too .

Our Favorite British Condiment to Put on Meat Pies (and Everything Else)

Our Favorite British Condiment to Put on Meat Pies (and Everything Else)

Meat Pies, Egg Rolls, Hand Pies, Chutneys, British, Spoons, Jelly, Larder, Salsa

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