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El cuarteto del chef Ricardo Muñoz Zurita

El cuarteto del chef Ricardo Muñoz Zurita

Potato Gratin                                                                                                                                                                                 Más

Potato Gratin

An easy, cheesy potato gratin that is perfect as a holiday side dish or any time you want a comforting dish that looks and tastes incredible.

Serviettenknödel werden nicht umsonst traditionell zu saucenreichen Gerichten serviert. Denn ihre breite Schnittfläche kann herrlich viel Sauce aufnehmen.

Serviettenknödel

Serviettenknödel werden nicht umsonst traditionell zu saucenreichen Gerichten serviert. Denn ihre breite Schnittfläche kann herrlich viel Sauce aufnehmen.

No Knead 5 Ingredient Bread in 5 minutes a day. Costs $.30 a loaf. Recipe at www.melissaknorris.com @MelissaKNorris

Pioneering Today-Bake Your Own Bread In Less than 5 Minutes a Day

Want homemade bread without all the work? This No knead 5 ingredient bread in 5 minutes a day only costs 30 cents a loaf and is amazing. Plus, it's a soaked flour recipe! Grab this now and never buy bread again.

Chef / Owner Rodrigo Estrada   Agua y Sal Cebicheria Polanco Mexico City

Chef / Owner Rodrigo Estrada Agua y Sal Cebicheria Polanco Mexico City

Make ice cream cubes to add to milk and floats.

29 Next-Level Ice Cream Treats You Can Make At Home This Summer

Dreyer's Ice (Cream) Cubes: Scoop your favorite Dreyer’s ice cream flavors into ice cube trays and put back in the freezer to harden. Then, add a cube (or a couple) to a glass of milk for a touch of sweet flavor! (Also goes great with coffee or floats!

Chicken Parmigiana Rollatini - My Kitchen Escapades - this looks like a fancy dinner recipe but it is much easier than it looks!  A delicious low carb dinner option

Chicken Parmigiana Rollatini

Sopa Verde de Mariscos. Seafood and fish stock in a cilantro, parsley and  Poblano pepper base with prawns, octopus, calamari, white fish, mussels, carrots and potatoes

Sopa Verde de Mariscos. Seafood and fish stock in a cilantro, parsley and Poblano pepper base with prawns, octopus, calamari, white fish, mussels, carrots and potatoes

Better-Than-Anything Peanut Butter Cake - A peanut butter lovers dream: PB, PB chips, and PB cups!! An easy, no-mixer poke cake that's drenched with caramel to keep it super moist! Lives up to it's name and tastes AMAZING!! A party favorite!

Better-Than-Anything Peanut Butter Cake - A peanut butter lovers dream: PB, PB chips, and PB cups!! An easy, no-mixer poke cake that's drenched with caramel to keep it super moist! Lives up to it's name and tastes AMAZING!! A party favorite!

Antojitos, chelas, mezcal y más.

Antojitos, chelas, mezcal y más.

Dinner in the sky: Gastronomía en las alturas.

Dinner in the sky: Gastronomía en las alturas.

This amazing Fluffy Brown Sugar Icing is a vintage recipe! It's light and fluffy and tastes like a caramel marshmallow!

Fluffy Brown Sugar Icing (Pat’s Recipes)

This amazing Fluffy Brown Sugar Icing is a vintage recipe! It's light and fluffy and tastes like a caramel marshmallow! And then add natural rose food coloring.

Hunger-Inducing Pantone Swatches in the Form of Food - My Modern Metropolis

Hunger-Inducing Pantone Swatches in the Form of Food

Saffron Parmesan Risotto : Pantone Preparation Time: 30 min Cook Time: 10 min 1 cup of rice arborio large onion finely chopped cup of white wine 3 cups of chicken broth 1 large pinch of saffron 1 tsp of butter cup of grated parmesan

Cebiche a la Mandarina del restaurante Agua y Sal.  Shrimp and Mahi Mahi in a mandarin and Árbol pepper reduction, mandarin segments,  red onion, english cucumber, cilantro, Cuaresmeño and dried Piquin peppers with a pinch of Hawaiian red Alaea sea salt

Agua y Sal Cebicheria: Ceviche restaurant in Mexico City

How to Photograph Architecture | Boost Your Photography

How to Photograph Architecture

Photographing Architecture: watch your lines Boost Your PhotographyFocal length and perspective - beware distortion and converging verticals

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