How to Make Perfect Carrot cupcakes that are so flavorful, moist, and delightful that even carrot cake haters will love them! Keep reading for the step-by-step video, recipe tips, and full printable recipe!
Andes Mint Cupcakes - 1 c sour cream, 1/2 c oil, 1 t vanilla, 3 eggs, 1/4 c water, 1/2 c buttermilk, Devils Food cake mix. Filling: 1/3 c chocolate chips, 2 T heavy cream, 1 t peppermint extract, 1/4 c powdered sugar. Frosting: 8 oz cream cheese, 6 T butter, 3-4 c powdered sugar, 1 T heavy cream, 1 t peppermint, green food coloring.