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Chef Niki Nakayama n/naka.

5 Restaurant Recommendations from n/naka Chef Niki Nakayama - Squid Ink

A quelques jours du réveillon de Noël, on va déguster dresse le couvert à la campagne. Direction le Jardin des plumes, le nid douillet du chef Eric Guérin à Giverny. Au menu : Saint-Jacques, chapon, clémentines et feu de cheminée…

Un réveillon à la campagne ! du 20 décembre 2015

A quelques jours du réveillon de Noël, on va déguster dresse le couvert à la campagne. Direction le Jardin des plumes, le nid douillet du chef Eric Guérin à Giverny. Au menu : Saint-Jacques, chapon, clémentines et feu de cheminée…

Lorraine Pascale celebrity chef and professional model was fostered and trance- racially adopted.

TV chef Lorraine Pascale on the backlash she faced after ditching the catwalk for the kitchen

Lorraine Pascale celebrity chef and professional model was fostered and trance- racially adopted.

MAAMEO - Esben Holmboe Bang, le chef cuisinier,

Maaemo is Oslo’s ground-breaking two Michelin starred restaurant. It first opened its doors in December 2010 and is run and co-owned by Head Chef Esben Holmboe Bang and Sommelier Pontus Dahlström.

Alex Atala lança o Insituto Atá, que visa incentivar o uso de ingredientes naturais pouco conhecidos em prol de uma culinária mais saudável para quem faz, para quem come e para quem produz os alimentos |

Alex Atala - brazilian chef & a true nature lover aka stud alarm *__*

Mads Refslund is one of Denmark's top chefs. He co-founded “The Worlds Best Restaurant” NOMA with René Redzepi.

Mads Refslund - The Storyteller. Among many things co-founder of “The Worlds Best Restaurant” NOMA and a frontier of the new culinary language and trends created through the “New Nordic Cuisine”.

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