Toddler Muffins

40 ratings · 30min · Vegetarian, Gluten free, Paleo · 24 servings

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Find this Pin and more on Vegetable for kids by Amber Mayo.

Ingredients

Produce

• 1/2 cup Carrots

• 1/2 cup Zucchini

Refrigerated

• 1 Egg, large

Condiments

• 1/3 cup Maple syrup

Baking & Spices

• 1 cup Almond flour

• 1 tsp Baking powder

• 1/2 tsp Baking soda

• 2 tsp Cinnamon, ground

• 1/4 tsp Salt

• 1 tsp Vanilla extract

Oils & Vinegars

• 1/3 cup Coconut oil

More information

Find this Pin and more on Vegetable for kids by Amber Mayo.

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