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Blueberry Cream Cheese Muffins

7 ratings
· 45 minutes · Serves 9
1 1/2 cup Blueberries, fresh
1 tbsp Flour to toss the blueberries
1 Egg, large
Baking & Spices
1 tsp Baking powder
1/3 cup Brown sugar, light
1 tsp Corn starch
1 2/3 cup Flour
11/16 cup Granulated sugar
3/4 cup Powdered sugar
1/2 tsp Salt
1 1/2 tsp Vanilla
Oils & Vinegars
1/4 cup Vegetable oil
1/4 cup Butter, unsalted
6 oz Cream cheese
1/2 cup Greek yogurt
1 ½ –2 ½ teaspoons milk or creme

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