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Pulpo a la brasa de Messala Gastrobar en Sevilla / Grilles octupussy from Messala Gastrobar in Seville.

Pulpo a la brasa de Messala Gastrobar en Sevilla / Grilles octupussy from Messala Gastrobar in Seville.

Retinto is local wild cow from South Western Andalucia, and the meat is extremely tasty and marbled.  #FoodTravel is directly linked to senses.

Retinto is local wild cow from South Western Andalucia, and the meat is extremely tasty and marbled. is directly linked to senses.

Donostia: pintxos e tapas nada genéricos

Donostia: pintxos e tapas nada genéricos

Truchas con nueces y tomillo

Truchas con nueces y tomillo

Roast suckling pork tapa by La Troka restaurant in Mataró (Maresme  region in Barcelona), great and strong flavours!

Roast suckling pork tapa by La Troka restaurant in Mataró (Maresme region in Barcelona), great and strong flavours!

Pollo Asado con Ciruelas Pasas, Manzana Asturiana y Patatas

Pollo Asado con Ciruelas Pasas, Manzana Asturiana y Patatas

Aquí se cocina: Merluza a la gallega

Aquí se cocina: Merluza a la gallega

Croquetas (Restaurante La Curiosidad de Mauro Barreiro, Puerto Real, Cádiz)

Croquetas (Restaurante La Curiosidad de Mauro Barreiro, Puerto Real, Cádiz)

Albondigón de ternera con nucleo de queso payoyo

Albondigón de ternera con nucleo de queso payoyo

Spanish Pintxo

San Sebastian, Spain - Kingdom of Tapas (Pintxos), Basque Cooking recipes

Spanish Recipes: Pinchitos, Montaditos.

Tapas: bacon-wrapped shrimp (never thought of this - if done with scallops, water chestnuts, and dates, why not shrimp?

Seared Pork Belly & Green Pepper Pinchos with Lemon Zest

Pork belly green pepper pinchos w/ lemon zest

Seared Pork Belly and Green Pepper "Pinchos" Appetizers - inspired by tapas in Spain. Insanely good, and impressive to serve at parties. [The Woks of Life]

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