Yucca or tapioca empanadas are a crispy, gluten-free and delicious classic recipe from the Dominican Republic. I believe they are called "catibias de yuca" in DR. Begin with fresh yucca root and a simple dough is made and these can be filled with anythin
This recipe for moro de guandules is a dish from the Dominican Republic featuring pigeon peas and rice cooked with vegetables in a coconut milk broth. It’s quick to prepare in just 30 minutes and you (Vegan Sweets Casserole)
tostones Recipe from Fried plantains are a popular side dish in Colombia, Puerto Rico and the Dominican Republic. To reduce calories, oven-fry them and serve with a dipping sauce made with olive oil, minced garlic and salt & pepper!
Although I loved Dominican Republic, I couldn't wait to get back home and eat some good homemade food. I've always loved Jamaican beef patties ever since I was a kid. My mom would buy them from our neighborhood grocery store.