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Receta: Buche' perico - Cocina Dominicana
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Receta: Buche' perico - Cocina Dominicana

Cocina Dominicana

Receta Buche' Perico (Caldo de Maíz)

1 hour
∙ Makes 6
  • 2 Cucharaditas de cilantro picado
  • 1 Cebolla blanca grande cortada en octavos
  • 3 lb [1.36 kg] chuleta ahumada
  • 1 Cucharada de fécula de maíz ((maicena) [ver notas])
  • 3 Cucharadas aceite de oliva
  • 1/2 Cucharadita de pimienta ((o más, al gusto))
  • 1 1/2 Cucharadita de sal ((o más, al gusto))
  • 1 Diente ajo majado
  • 1/2 Galón [2 lt] de agua (, más cuando se necesite)
  • 3 Mazorcas de maíz
  • 1/2 Taza ajíes cubanela picados
  • 1/2 Taza tallos de apio cortados en rebanadas
  • 1 Taza tomates en cubos
  • 2 Tazas auyama cortada en cubo
  • 1 Zanahoria pequeña rebanada

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