Pin It Now! COLD... REALLY COLD today in the Cul de Sac. Which for me usually means I would like a steaming bowl of soup. This recipe actually makes me ponder where to draw the line between a soup and a casserole dish. Sort of like a Cajun jambalaya, this is right in the middle. It starts with a cream of mushroom soup base. It also has more than a couple of cups of chicken stock. It looks very soupy right before you add the cheese... BUT... It looks right at home in a soup bowl (above), BUT…