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Pastelillos de Carne Recipe

Pastelillos de Carne Recipe

These Photos are complimentary of MCCN host Erika L. In a previous article she shared about her Panarican(Puerto Rican and Panamanian) roots. Now, shifting emphasis to the cooking of her…

Arroz con Gandules y Chorizo (Rice with Green Pigeon Peas   Spanish Sausage) | Hispanic Kitchen

Arroz con Gandules y Chorizo (Rice with Green Pigeon Peas + Spanish Sausage)

Arroz con Gandules y Chorizo (Rice with Green Pigeon Peas + Spanish Sausage) - Hispanic Kitchen

A Little Piece of Home: Pastelillos de Carne (Empanadas)

Puerto Rican “Fried Rice.”

Pastelillos de Carne (Empanadas PR Style) via The Noshery I want to salute MORE Magazine and their Eat Drink Read for book club colum.

how to make authentic puerto rican rice

Easy Recipes: Puerto Rican Rice (An Authentic Recipe)

I get emails all the time asking- what is the rice recipe in this picture and that picture. It's Puerto Rican Rice, baby! This is a family recipe from my mother-in-law and sister-in-law. They taugh.

Pastelillos de Carne are meat filled pastries that are a popular in Puerto Rico and throughout Latin America. They are also called Empanadas although Pastilillos in Puerto Rico usually have a thi…

Pastelillos de Carne are meat filled pastries that are a popular in Puerto Rico and throughout Latin America. They are also called Empanadas although Pastilillos in Puerto Rico usually have a thi.

Marinating flap meat

Carne Asada Freebird Style - so good. I used 3 limes + 1 lemon - jalapenos = so good. Marinated pork tenderloin for 36 hours, then bbq.

carne guisada

Carne Guisada

--Carne Guisada-- The Perfect Puerto Rican Meal. Everywhere you go this is the one of the main dishes that is served. It goes very well served over steamed rice.

Pastelillos de carne are a Puerto Rican street food staple. This recipe is made with a homemade dough and flavor-packed beef filling.

Pastelillos de Carne (Puerto Rican Meat Turnovers)

Pastelillos de Carne (Puerto Rican Meat Turnovers) You may be looking at these little treats and think, OH! but they are not empanadas they are pastelillos (pas-te-lee-joes). Take that confused look off your face and allow me to explain.

Enchiladas potosinas

RECETA DE ENCHILADAS POTOSINAS

Enchiladas - Finally real mexican enchiladas, not the "americanized" ones.

Alcapurria

Alcapurria is basically a fritter made of green bananas and yautia (taro root) and stuffed with meat. I have also had them made with yucca (cassava root), which are extra tasty.

Best grilled Carne Asada marinated and spice rubbed for the most juicy, tender, flavorful Carne Asada EVER! Restaurant quality! via @carlsbadcraving

Grilled Carne Asada marinated and spice rubbed for the most juicy tender flavorful Carne Asada EVER! Restaurant quality carne asada perfect for tacos burritos nachos salads etc. at a fraction of the price and fabulous for crowds!

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