Diots de Savoie (Savoy Sausage Recipe)

Classic Savoie diots nutmeg sausages in onion sauce! And more about reblochon cheese. I love French Alps food and mountain dishes.

Veau en Tortue (Veal Head & Tomato Stew)

Main ingredients in this classic veal stew (veau en tortue in French): veal head, madeira wine, tomatoes, mushrooms and pickled gherkins.

How to Grill Perfect Pork Chops #FathersDay

How to Grill the Perfect Pork Chops _ Grilling authority Fred Thompson shares more than 100 delicious recipes in his book Williams-Sonoma Grill Master

Pork Chop Crosse and Blackwell: sizzling pork chops in a creamy piccalilli sauce, ready in 20 minutes!

Pork Chop Crosse and Blackwell: sizzling pork chops in a creamy piccalilli sauce, ready in 20 minutes!

Recipe For Beef Stew with Olives

Recipe For Beef Stew with Olives

San Francisco Pork Chops...melt in your mouth pork chops in a lusciously thick, rich, sweet & tangy sauce! Made with a few simple ingredients that you probably have in your fridge right now! You will be licking the plate clean!

My Recipe Journey: San Francisco Pork Chops-- delicious next time going to make a lot more.used the slow cooker for the long simmering process instead and made some quinoa to go with it mark loved it.

My tapas de sobrasada, steak tartare style... This is what happens when a Belgian foodie decides to live in culinary Spain!

My tapas de sobrasada, steak tartare style. This is what happens when a Belgian foodie decides to live in culinary Spain!

Here’s a purely Belgian recipe: grey North sea shrimp, a local Belgian strong ale and a Belgian endive soup!

Here’s a purely Belgian recipe: grey North sea shrimp, a local Belgian strong ale and a Belgian endive soup!

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