Explora Atun, Comida, ¡y mucho más!

Ginger-soy-glazed-edamame    1 cup frozen edamame with shell  1 1/2 tablespoons brown sugar  2 tablespoons soy sauce  a pinch of crushed red chili fakes, optional  2 tablespoons water  1 teaspoon sesame oil (substitute with canola or vegetable oil)  1/4 teaspoon fresh grated ginger  ¼ teaspoon fresh grated garlic

Ginger-soy-glazed-edamame 1 cup frozen edamame with shell 1 1/2 tablespoons brown sugar 2 tablespoons soy sauce a pinch of crushed red chili fakes, optional 2 tablespoons water 1 teaspoon sesame oil (substitute with canola or vegetable oil) 1/4 teaspoon fresh grated ginger ¼ teaspoon fresh grated garlic

Hickory Smoked Chicken Breast recipe | Just soak some smoking chips when you start your charcoal fire. This chicken is so good, you may want to make extra for the next day! | #backyardbarbecue - Foodista.com

Hickory Smoked Chicken Breast

Hickory Smoked Chicken Breast recipe | Just soak some smoking chips when you start your charcoal fire. This chicken is so good, you may want to make extra for the next day! | #backyardbarbecue - Foodista.com

New Zealand king salmon, jerusalem artichoke, caramelized onions & sprouts. ✅ By - @phils_kitchen_nz ✅ #ChefsOfInstagram www.ChefsOF.com Join us!!!

New Zealand king salmon, jerusalem artichoke, caramelized onions & sprouts. ✅ By - @phils_kitchen_nz ✅ #ChefsOfInstagram www.ChefsOF.com Join us!!!

Pistachio Crusted Lamb Chops with Cherry Port Sauce served over Goat Cheese Polenta

Pistachio Crusted Lamb Chops with Cherry Port Sauce

Pinterest
Buscar