Garlic Dill Pickles Canning Recipe - Grumpy's Honeybunch

Name: Garlic Dill Pickle
Prep time: 20 min
Total time: 20 min
Yield: 112
Ingredients: 4 Garlic cloves; 14 lbs Pickling cucumbers; 1/2 cup Canning or kosher salt; 2 cups Cider vinegar; 2 qt Water; 1 large head Dill per jar, fresh

74 ratings · 20 minutes · Vegan, Gluten free, Paleo · Serves 112

HoneyB's Kitchen

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A Garlic Dill Pickle Recipe that is made with pickling cucumbers processed in a salty cider vinegar solution. They are crisp, garlicky, and delicious! These pickles have zero processing time and are shelf stable. The cucumbers are hot packed, causing the jar to seal without using a canner. Get this family recipe for dill pickles and more on Grumpy's Honeybunch.

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More information

A Garlic Dill Pickle Recipe that is made with pickling cucumbers processed in a salty cider vinegar solution. They are crisp, garlicky, and delicious! These pickles have zero processing time and are shelf stable. The cucumbers are hot packed, causing the jar to seal without using a canner. Get this family recipe for dill pickles and more on Grumpy's Honeybunch.

Ingredients

Produce

4 Garlic cloves

14 lbs Pickling cucumbers

Baking & Spices

1/2 cup Canning or kosher salt

Oils & Vinegars

2 cups Cider vinegar

Liquids

2 qt Water

Tools & Equipment

1 large head Dill per jar, fresh

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Garlic Dill Pickles Canning Recipe - Grumpy's Honeybunch

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