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Prepare estas arepitas de yuca con esta receta y le agregué maizena y la textura es más crujiente

Prepare estas arepitas de yuca con esta receta y le agregué maizena y la…

Puerto Rican arepas are different from their better-known South American counterparts, which are made with corn flour. In Puerto Rico, the Island of Enchantment, arepas are a kind of fried bread made with wheat flour. These arepas are perfect for a delicious Puerto Rican breakfast. You can make them sweet or savory, plain or stuffed. It's up to you.

Puerto Rican Arepas

Puerto Rican arepas are different from their better-known South American counterparts, which are made with corn flour. In Puerto Rico, the Island of E

Arepas de Plátano Maduro (Ripe Plantain Arepas)

The Arepa is one the most popular foods in Colombia and Venezuela. The most common arepa in Colombia is made with corn flour ), however, we also make them with

Arepas de Queso de Bogotá (Colombia). Ver receta: http://www.mis-recetas.org/recetas/show/7300-arepas-de-queso-de-bogota-colombia

Arepas de Queso de Bogotá (Colombia)

Mmm, arepas! These cornmeal patties are native to Colombia and Venezuela and are so delicious. Made with corn flour and cheese they can be an addition to any meal, any time of day.

Arepas - Cornmeal Patties

Arepas, or cornmeal patties, are an easy and scrumptious complement to any meal. Found on the tables of Colombia and Venezuela, many families make Arepas as a fun and flavorful substitute for the common dinner roll.

La arepa es un alimento delicioso, fácil y rápido de preparar. Se mezcla harina de maíz blanco o amarillo precocido con agua y sal, hasta formar una masa de buena consistencia y que no se pegue, ése es el punto correcto para comenzar a formarlas, aplanándolas y dándoles su tradicional forma circular. Muy popular en Colombia, Venezuela y Panamá principalmente pero se ha ido difundiendo por muchos otros lugares, se comen solas con mantequilla o rellenas.

Arepas

La arepa es un alimento delicioso, fácil y rápido de preparar. Se mezcla harina de maíz blanco o amarillo precocido con agua y sal, hasta formar una masa de buena consistencia y que no se pegue, ése es el punto correcto para comenzar a formarlas, aplanándolas y dándoles su tradicional forma circular. Muy popular en Colombia, Venezuela y Panamá principalmente pero se ha ido difundiendo por muchos otros lugares, se comen solas con mantequilla o rellenas.

Have you tried guava paste? We first encountered this sweet concoction in an empanada at our favorite Cuban restaurant. Guava, cheese and fried dough in one bite? Yes, please! But there are lots of ways to use guava paste. We've got 10 ideas for you below.

Fun to Say, Fun to Eat: 10 Ways to Use Guava Paste

Have you tried guava paste? We first encountered this sweet concoction in an empanada at our favorite Cuban restaurant. Guava, cheese and fried dough in one bite? But there are lots of ways to use guava paste. We& got 10 ideas for you below.

Beef Arepas

Once you bite into our Beef Arepas, you won't want to stop. Enjoy beef mixed with your favorite Latin flavors in between warm arepas. This is a beef recipe you won't want to miss.

How to make: Venezuelan arepas finsihed arepa final1 food NBC Latino News

The “De Pabellon” arepa: an arepa, split and stuffed with shredded beef, savory black beans, white cheese and sweet, fried platanos. Photo/N.

Arepas de Queso de Bogotá - Recetas de Cocina Tipicas Colombianas

Arepas are definitely one my favorite Colombian dishes and these stuffed arepas with mozzarella cheese or Arepas Rellenas de Queso are absolutely delicious

Conoce y prueba una de las recetas más emblemáticas de la cocina venezolana gracias a este post del blog JULIA Y SUS RECETAS.

Arepas venezolanas con pollo mechado

Conoce y prueba una de las recetas más emblemáticas de la cocina venezolana gracias a este post del blog JULIA Y SUS RECETAS.

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