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Lemon Cake - Martha Stewart Recipes
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Lemon Cake - Martha Stewart Recipes

Martha Stewart

Spring Lemon Cake


Ingredients
∙ Serves 8
Produce
  • 2 tsp Lemon, zest
Refrigerated
  • 3 Eggs plus, large
Condiments
  • 3 tbsp Lemon juice, fresh
Baking & Spices
  • 2 1/4 cups All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 Confectioners' sugar
  • 1 1/4 cups Granulated sugar
  • 1/4 tsp Salt
  • 2 tsp Vanilla extract
Dairy
  • 4 tbsp Butter, unsalted
  • 1 cup Sour cream
Other
  • Borage or other edible flowers, for garnish

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