Chickpea and Mushroom Curry- Rich and wonderfully aromatic, with spices that create a warm, long-lasting aftertaste. Easy to make and highly nutritious.(uses cooked or canned chickpeas) - Gluten Free, Vegan
Potato and pea curry. Made it without the cream (although I was tempted to add coconut milk), was super delicious and really filling. Took about 90 minutes to put together start to finish, and tasted great with sriracha.