Quirky’s Pluck is a yolk extractor. Simply place it over the yolk of an already cracked egg, squeeze the silicone chamber, and release to suck the egg yolk up into it. To dispose of its contents, just give Pluck another squeeze and move onto the next egg.
Roll dough to even thicknesses with Rolling Pin Spacers. Forget the ruler! Just slip these rings over your rolling pin to create dough that’s the same thickness all over. That helps ensure cookies, pie crust and other pastry bake more evenly.