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Maple-Mustard Baked Chicken

Maple-Mustard Baked Chicken via Eating Well. Enjoy this crunchy chicken at home for a family supper or take it along on a picnic to eat cold—no forks and knives required! For best flavor, shop for locally raised natural chicken and grade B maple syrup.

Parmesan Panko Herb Crusted Chicken Breast..may have already pinned this, but today it is what's for dinner!!  ;)

Parmesan Herb Chicken

Parmigiano Panko Herb Encrusted Chicken Breasts- could also just embelish costco Panko Chicken with the parmasian and basil.

Maple-Mustard Pork Tenderloin.  I make this all the time, minus the sage since it's difficult to find here.  Delicious, healthy, quick, and easy.  What more could you ask for?

Mustard-Maple Pork Tenderloin

Mustard-Maple Pork Tenderloin- I make this often. I buy the pork tenderloins when they go on sale real cheep- freeze em.

Sun Dried Tomato Chicken - Definitely in the "under 30 minute" meal category, and delicious!

Menu Musings of a Modern American Mom: Sun Dried Tomato Chicken subs: Coconut cream instead of heavy cream, almond meal instead of flour

Man-Pleasing Chicken... This sounds pretty woman pleasing too...

Man-Pleasing Chicken

A Feast for the Eyes: Man Pleasing Chicken (Applies to Moms, Women or Wives, too) - honey mustard Bone In Chicken Thigh recipe

Menu Musings of a Modern American Mom: Maple-Mustard Glazed Chicken

Menu Musings of a Modern American Mom: Maple-Mustard Glazed Chicken.this sauce is amazing! I marinated it overnight with chicken broth, apple cider vinegar, paprika and garlic salt.

Maple-mustard glazed chicken. This recipe has perfect reviews.

Maple-Mustard Glazed Chicken

Maple-Mustard Glazed Chicken by Cooking Light. The tangy-sweet flavor combination of this maple-mustard sauce is wonderful on chicken thighs, but works great with pork too.

Baked Chicken Recipes That Are Anything But Boring

Baked Chicken Recipes That Are Anything But Boring

Honey Mustard Chicken using chicken thighs ¼ cup grainy mustard ¼ cup Dijon mustard ½ cup honey 1 teaspoon soy sauce 2 tablespoons tarragon leaves, chopped 1 tablespoon fresh ginger, minced finely 8 boneless, skinless chicken thighs