
Save
Recipe from
eatingwell.com
Tuscan White Bean Soup
4 ratings · 2 hours · Gluten free
EatingWell
751k followers
Ingredients
Produce
2 Bay leaves, dried
1 lb Cannellini or great northern beans, dried
1 cup Carrots
1 cup Celery
2 tbsp Garlic, fresh
6 cups Kale, fresh
1 1/2 cups Onion
2 tsp Rosemary, fresh
1 (15 ounce) can Tomatoes with basil, no-salt-added
Canned Goods
4 cups Chicken broth, low-sodium
Baking & Spices
1 Pepper, Ground
1 tsp Salt
Oils & Vinegars
1 tbsp Olive oil
3 tbsp White-wine vinegar
Dairy
1 Parmesan
Liquids
4 cups Water