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Recipe from
eatingwell.com
Chicken Mulligatawny Soup
0 ratings · 5.5 hours
EatingWell
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Ingredients
Meat
1 lb Chicken breast, skinless boneless halves
Produce
2 Carrots, finely chopped (1 cup)
2 stalks Celery
1 tsp Coriander, ground
2 cloves Garlic
1 tsp Ginger, ground
1 Granny smith apple, peeled and finely chopped (2/3 cup), medium
1 Onion, chopped (1/2 cup), medium
Canned Goods
6 cups Chicken broth, reduced-sodium
1 cup Coconut milk, unsweetened light
Pasta & Grains
1/2 cup Basmati rice
Baking & Spices
1 tsp Cardamom, ground
1/8 tsp Cayenne pepper
3 tsp Curry powder
2 tbsp Flour
1 pinch Red pepper
1 tsp Turmeric, ground
Oils & Vinegars
1 tbsp Olive oil
Nuts & Seeds
1 tsp Cumin, ground
Liquids
2 cups Water