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Recipe from
eatingwell.com
Creamy Peanut Soup with Sage
1 rating · 50 minutes · Vegan, Gluten free
EatingWell
751k followers
Ingredients
Produce
2 stalks Celery
1/4 cup Chives or flat-leaf parsley, fresh
1/2 cup Peanuts, honey-roasted
1 tbsp Sage, fresh
1 Sweet onion, large
Canned Goods
8 cups Chicken or vegetable stock, low-sodium
2 tbsp Tomato paste
Condiments
2 cups Conventional smooth peanut butter
Baking & Spices
1 1/2 tsp Kosher salt
1 Red pepper
1/2 tsp White pepper, ground
Oils & Vinegars
1 1/2 tbsp Malt vinegar or sherry vinegar
2 tbsp Neutral oil