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The lasagna that cuts carbs, boosts your veggie servings and is gluten-free: this easy low carb dinner recipe uses slices of roasted eggplant and zucchini as the "noodles" in this healthy lasagna. #dinner#dinnerideas#supperideas#dinnerrecipes#healthydinnerideas#healthydinnerrecipes#healthyrecipes Low Carb Dinner Recipes, Delicious Dinner Recipes, Yummy Dinners, Healthy Lasagna, Easy Supper, Sweet Italian Sausage, Homemade Dinner, How To Cook Sausage, Vegetarian Dinners
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Recipe from
eatingwell.com

Noodle-Less Lasagna

6 ratings
· 1.5 hours · Gluten free
eatingwell
EatingWell
730k followers
Ingredients
Meat
12 oz Sweet italian sausage
Produce
1 tsp Basil, dried
1 Basil, Fresh
1 Eggplant, large
2 cloves Garlic
1/2 Onion
1 tsp Oregano, dried
1 (28 ounce) can Tomatoes, no-salt-added
1 Zucchini, large
Refrigerated
1 Egg, large
Baking & Spices
1/4 tsp Pepper, ground
Dairy
1 cup Mozzarella
1 cup Ricotta cheese, part-skim
Beer, Wine & Liquor
1/4 cup Red wine, dry

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