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Shredded Brussels Sprouts Salad

5 ratings
· 20min · Vegetarian, Gluten free · 4 servings

Ingredients

Produce
2 Apples, crisp
3 oz Baby arugula
8 oz Brussels sprouts
1 Garlic clove, small
1 Red onion, small
Condiments
1 tsp Dijon mustard
1 tbsp Lemon juice, freshly-squeezed
Baking & Spices
1/4 tsp Black pepper, freshly-cracked
1/2 tsp Sea salt, fine
Oils & Vinegars
3 tbsp Olive oil
Nuts & Seeds
1 cup Walnuts or pecans, toasted
Dairy
5 oz Blue or goat cheese

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