Reitoral de Chandrexa, Galicia. We can prepare a full menu including dessert and wine, using fresh produce from the vegetable garden, as well as free range meat for non vegetarian guests http://www.organicholidays.co.uk/at/2091.htm

Nuestra Cocina Creemos en la agricultura ecológica, la autosuficiencia alimentaria, la economía local, el comercio justo y en un turismo sostenible. Con

Bio Agriturismo Sole e Terra, Sardinia. Our own organic farm produce includes wine, vegetables, olives, fruits, meat, etc http://www.organicholidays.co.uk/at/3075.htm

Bio Agriturismo Sole e Terra, Sardinia. Our own organic farm produce includes wine, vegetables, olives, fruits, meat, etc http://www.organicholidays.co.uk/at/3075.htm

Treddafydd Organic Farm, Gwynedd. Our 7.5 acre organic smallholding is in a beautiful rural setting on the Lleyn Peninsula. We have a flock of free range hens - children can help feed them and collect an egg each for breakfast. We also produce soft fruit and vegetables. Farm gate sales of surplus seasonal organic fruit and vegetables

Treddafydd Organic Farm, Gwynedd. Our 7.5 acre organic smallholding is in a beautiful rural setting on the Lleyn Peninsula. We have a flock of free range hens - children can help feed them and collect an egg each for breakfast. We also produce soft fruit and vegetables. Farm gate sales of surplus seasonal organic fruit and vegetables

Downhouse Organic Farm, Dorset. All the organic meat used on our menu in the cafe is reared here on our 380 acre coastal organic farm http://www.organicholidays.co.uk/at/2407.htm

Downhouse Organic Farm, Dorset. All the organic meat used on our menu in the cafe is reared here on our 380 acre coastal organic farm http://www.organicholidays.co.uk/at/2407.htm

Casita Verde, Ibiza. The food we provide on our Sunday Open Day is wherever possible locally produced and almost entirely organic. The majority of the fresh vegetable produce we buy is from our neighbour at the organic farm Ca Na Berri. Here, we regularly pick and purchase top potatoes, fabulous onions, wonderful lettuces, tasty tomatoes and enormous watermelons .....

Casita Verde, Ibiza. The food we provide on our Sunday Open Day is wherever possible locally produced and almost entirely organic. The majority of the fresh vegetable produce we buy is from our neighbour at the organic farm Ca Na Berri. Here, we regularly pick and purchase top potatoes, fabulous onions, wonderful lettuces, tasty tomatoes and enormous watermelons .....

Locanda Casanuova, Tuscany. The orchard and vegetable garden provide delicious freshly harvested ingredients for the kitchen http://www.organicholidays.co.uk/at/2964.htm

Locanda Casanuova, Tuscany. The orchard and vegetable garden provide delicious freshly harvested ingredients for the kitchen http://www.organicholidays.co.uk/at/2964.htm

Guesthouse Epohes, Peloponnese. Home cooked meals are prepared daily in our organic restaurant, which features the freshest vegetables, herbs and teas from our garden http://www.organicholidays.co.uk/at/3402.htm

Guesthouse Epohes, Peloponnese. Home cooked meals are prepared daily in our organic restaurant, which features the freshest vegetables, herbs and teas from our garden http://www.organicholidays.co.uk/at/3402.htm

Podere il Poggiolo, Tuscany. On six hectares we produce wine, extra virgin olive oil and vegetables. We also breed free range Cinta Senese pigs, an ancient Tuscan variety of pork, with organic methods

Podere il Poggiolo, Tuscany. On six hectares we produce wine, extra virgin olive oil and vegetables. We also breed free range Cinta Senese pigs, an ancient Tuscan variety of pork, with organic methods

Locanda Casanuova, Tuscany. On the great marble platter in the kitchen, natural produce is weighed, chopped, filled, kneaded and moulded. The best ingredients come from our own 2500 square metre organic vegetable gardens http://www.organicholidays.co.uk/at/2964.htm

Locanda Casanuova, Tuscany. On the great marble platter in the kitchen, natural produce is weighed, chopped, filled, kneaded and moulded. The best ingredients come from our own 2500 square metre organic vegetable gardens http://www.organicholidays.co.uk/at/2964.htm

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