Homemade Cheddar Crackers Recipe ~ Says: These crackers should come with a warning label: Highly Addictive. Don’t start eating these unless you are prepared to eat the lot. Savory, flaky, buttery, cheesy melt in your mouth goodness!
Colorado is known for its fickle weather. Saturday I enjoyed a day at the swimming pool. It was over 80 degrees outside and in one hour in the sun I managed to get a sunburn. We had a picnic, including a few of these Parmesan & Rosemary Crackers.
Parmesan wonton crackers, for eating dip. cup extra virgin olive oil 25 wonton wrappers (about of a standard package) 1 cup parmesan cheese, shredded cup parsley, finely chopped salt and pepper to taste (I used about 3 tsp.