Chicken Enchiladas and Enchilada Sauce Recipe VERDICT: really good! It was a very easy and fast meal and perfect for a busy weeknight. I really liked her homemade sauce, who knew enchilada sauce was so easy to make.
Chicken Parmesan Wraps (My husband may actually eat these!) 8 oz raw chicken breast 1 cup marinara sauce, plus more for serving 6 egg roll wrappers (each 7 inches squared) 1 cup baby spinach leaves cup mozzarella cheese cup parmesan cheese