oh my word! Made with a champagne reduction, our Pink Champagne Buttercream is creamy, silky, light and melts ethereally on the tongue while not being overly sweet or gritty. It’s the perfect buttercream frosting for special occasion cakes and cupcakes
Never made frosting without powdered sugar. That’s the Best Frosting I’ve Ever Had Source: The Pioneer Woman Ingredients: 5 Tablespoons flour 1 cup milk 1 teaspoon vanilla 1 cup butter sticks) 1 cup granulated white sugar (not powdered sugar)
A Swiss Buttercream differs characteristically from your mom's buttercream because it is made of granulated sugar (instead of powdered sugar), egg whites, and plenty of butter. It requires a few more steps, but the end product is worth the effort.