Pressure Cooker Sirloin Tips in Gravy... 5 lb. Sirloin Tip Roast, cubed,2 - 4 T. vegetable oil,1 Onion, diced,2 c. Beef Broth,1/2 c. Flour,1 1/2 cup Water,Add When all the meat is browned, put meat,onion and beef broth in pot, cover and lock lid in place. Select High Pressure and 15 min. cook time. (It will take about 15 min. to pressure up and another 20 min. for a Natural Pressure release.)
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