Arugula Salad with Honey-Glazed Bacon-Wrapped Shrimp The vinaigrette-dressed greens provide a satisfying tang that plays off the richness of the bacon, which also provides a salty counterpart to the slight sweetness of the jumbo shrimp.
Maine Crab, Green Apple and Avocado Salad with Parmesan Tuiles The surprising combination of crab, green apple, avocado and Parmesan cheese gives salad a new spin. Get the recipe for Maine Crab, Green Apple and Avocado Salad with Parmesan Tuiles
This simple Lemon Basil Vinaigrette uses fresh tender basil leaves, garlic, parmesan cheese, a wee bit of Dijon mustard, lemon juice, and extra-virgin olive oil. Its quick and easy, fresh and delicious, and its perfect on your favorite salad fix-ins.