This cinnamon-vanilla rice drink is a frothy Mexican classic. Rice flour offers a nice shortcut, eliminating the customary need to soak grains of rice overnight and grind them. Condensed milk gives the blend sweetness. For a spiked version, stir in a litt
pomegranate & lime white wine spritzer- This may be my new favorite drink. cup seltzer water 1 cup white wine 1 tablespoon pomegranate seeds 1 lime wedge Add ice to a glass. Add wine, top with seltzer. Add pomegranate seeds and lime wedge.