Lemon Raspberry Cake - Eats Delightful | Recipe | Eclair cake recipes, Raspberry cake, Kitchen aid ice cream recipes

Lemon Raspberry Cake

1 rating

· 2hr 0min · Vegetarian · 10 servings

This gorgeous lemon raspberry cake is naturally colored and full of bright and fresh flavor! It consists of moist and spongy lemon cake layers sandwiching raspberry jam and topped off with a fresh raspberry buttercream. It is THE cake for the warmer days ahead!

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Ingredients

Produce

• 3 tbsp Lemon, fresh zest

• 1/3 cup Raspberry puree

Refrigerated

• 4 Egg whites, large

Condiments

• 1/4 cup Lemon juice, freshly squeezed

• 1 cup Raspberry jam

Baking & Spices

• 3 cups All-purpose flour

• 2 tsp Baking powder

• 1/2 tsp Baking soda

• 1/4 cup Cornstarch

• 1 1/2 cups Granulated sugar

• 5 cups Powdered sugar

• 1 tsp Salt

• 2 tsp Vanilla, pure

Oils & Vinegars

• 1/4 cup Vegetable oil

Dairy

• 26 tbsp Butter, unsalted

• 1/2 cup Milk

• 1/2 cup Sour cream, full-fat

Comments

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