Italian Tart with Pistachio Cream (Pistachio Crostata) | Recipe | Food processor recipes, Italian recipes dessert, Sweet recipes

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Italian Tart with Pistachio Cream (Pistachio Crostata)

20min · Vegetarian

Indulge your pistachio passion with this mouthwatering Italian tart: a pretty and delicious crostata made with pasta frolla filled with pistachio cream

Cooking with Manuela

Ingredients

Refrigerated

• 1 Egg, large

• 1 Egg yolk, large

Baking & Spices

• 2 cups All-purpose flour

• 1 tsp Baking powder

• 1/2 cup Granulated sugar

• 1 Powdered sugar

• 1/4 tsp Salt

• 1 tsp Vanilla extract

Nuts & Seeds

• 1 Pistachios, salted roasted

Dairy

• 4 oz Butter, unsalted

• 10 oz Pistachio cream

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